35-Minute Crispy Garlic Parmesan Zucchini Chips
Crispy baked zucchini chips coated with garlic and parmesan for a delicious and healthy snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Slice zucchinis into thin rounds.
- Toss zucchini slices with olive oil, salt, and pepper.
- Arrange slices on a baking sheet in a single layer.
- Sprinkle with parmesan and garlic powder.
- Bake for 20-25 minutes until crispy.
- Serve immediately.
Notes
- Use a mandoline for even slicing.
- Flip halfway through baking for even crispiness.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://bibodo.com/crispy-garlic-parmesan-zucchini-chips-recipe/