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Savory Crispy Honey Sriracha Chicken Tenders in 30 Min

Crispy honey sriracha chicken tenders
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Crispy honey sriracha chicken tenders are a perfect blend of sweet and spicy. They are easy to make and great for a quick meal or snack.

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup honey
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Oil for frying

Instructions

  1. In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  2. Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs.
  3. Heat oil in a pan over medium heat.
  4. Fry the chicken tenders until golden brown and crispy, about 4-5 minutes per side.
  5. In a small saucepan, mix honey, sriracha, and soy sauce. Cook on low heat for 2-3 minutes.
  6. Toss the fried chicken tenders in the honey sriracha sauce.
  7. Serve hot.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F.
  • For extra crispiness, double-coat the chicken in breadcrumbs.
  • Adjust sriracha to your preferred spice level.

Nutrition

Find it online: https://bibodo.com/crispy-honey-sriracha-chicken-tenders-recipe/