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Crispy Maple Chili Salmon Bites -Irresistible in Just 15 Min

Crispy maple chili salmon bites
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Crispy maple chili salmon bites are a perfect balance of sweet and spicy, with a crunchy exterior and tender inside.

Ingredients

Scale
  • 1 lb salmon fillet, skin removed, cut into bite-sized cubes
  • 2 tbsp maple syrup
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp cornstarch (optional, for extra crispiness)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix maple syrup, chili powder, smoked paprika, garlic powder, salt, and pepper.
  3. Toss salmon cubes in the mixture until evenly coated. For extra crispiness, dust with cornstarch.
  4. Place salmon bites on the baking sheet, leaving space between each piece.
  5. Drizzle with olive oil.
  6. Bake for 12-15 minutes until crispy and cooked through.
  7. Serve warm with your favorite dipping sauce.

Notes

  • Use fresh salmon for best results.
  • Adjust chili powder to suit your spice preference.
  • If the salmon sticks, lightly grease the parchment paper.

Nutrition

Find it online: https://bibodo.com/crispy-maple-chili-salmon-bites-recipe/