Crispy Parmesan Zucchini Recipe: 30-Minute Golden Perfection
Crispy Parmesan Zucchini is a simple and tasty side dish. It combines fresh zucchini with Parmesan cheese and breadcrumbs for a crunchy texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix Parmesan, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Toss zucchini slices in olive oil.
- Coat each slice with the Parmesan mixture.
- Place slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh zucchini for best results.
- Adjust seasoning to taste.
- For extra crispiness, broil for the last 2 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/crispy-parmesan-zucchini-recipe/