Crispy roast potatoes will transform your dinner tonight!
Crispy roast potatoes are a delicious and easy side dish that can elevate any meal with their golden, crunchy exterior and fluffy interior.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- Boil the potatoes in salted water for about 10 minutes until slightly tender.
- Drain the potatoes and let them steam dry for a few minutes.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, turning halfway through, until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can parboil the potatoes longer.
- Feel free to experiment with different herbs and spices.
- Make sure not to overcrowd the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg