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35-Min Crispy Roasted Brussels Sprouts with Balsamic Bliss

roasted brussels sprouts with balsamic
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Crispy roasted Brussels sprouts tossed with balsamic glaze for a sweet and tangy flavor.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey

Instructions

  1. Preheat oven to 400°F.
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread evenly on a baking sheet.
  4. Roast for 20-25 minutes until crispy and golden.
  5. Whisk balsamic vinegar and honey in a small bowl.
  6. Drizzle glaze over roasted sprouts.
  7. Toss lightly and serve warm.

Notes

  • Trim stems and halve sprouts evenly for even cooking.
  • Adjust roasting time based on preferred crispiness.
  • Use maple syrup instead of honey for a vegan option.

Nutrition

Find it online: https://bibodo.com/crispy-roasted-brussels-sprouts-with-balsamic-glaze/