Print

Crispy Tofu Bowl Recipe: 25-Minute Magic for Perfect Crunch

Crispy Tofu Bowl
Print Recipe

A delicious and healthy crispy tofu bowl packed with flavor and nutrients.

Ingredients

Scale
  • 1 block firm tofu
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 cup cooked rice
  • 1 cup mixed vegetables
  • 1 tbsp sesame seeds

Instructions

  1. Press tofu to remove excess water.
  2. Cut tofu into cubes.
  3. Toss tofu with cornstarch and soy sauce.
  4. Heat olive oil in a pan.
  5. Cook tofu until crispy.
  6. Assemble bowl with rice, vegetables, and tofu.
  7. Sprinkle sesame seeds on top.

Notes

  • Use extra firm tofu for best results.
  • Adjust soy sauce to taste.
  • Add your favorite vegetables.

Nutrition

Find it online: https://bibodo.com/crispy-tofu-bowl-recipe-quick-healthy-meal/