Crock Pot Crack Potato Soup: A Must-Try Comfort Dish!
Crock Pot Crack Potato Soup is a creamy, hearty soup made with potatoes, cheese, and bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 medium potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the diced potatoes and chopped onion in the crock pot.
- Add the chicken broth and garlic powder.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the cream cheese and shredded cheddar cheese until melted and well combined.
- Top with crumbled bacon before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cheese.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Garnish with green onions or additional cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://bibodo.com/crock-pot-crack-potato-soup-recipe/