Print

Crockpot Bread Recipes that Will Amaze Your Guests!

Crockpot Bread Recipes

Delicious and easy-to-make bread recipes using a crockpot that will impress your guests.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased crockpot and cover it with a clean kitchen towel.
  5. Let it rise in the crockpot on low for 2 hours or until doubled in size.
  6. After rising, shape the dough and place it back in the crockpot. Cook on high for 2 hours.
  7. Check for doneness; the bread should be golden brown and sound hollow when tapped.
  8. Remove the bread from the crockpot and let it cool on a wire rack before slicing.

Notes

  • Experiment with different herbs and spices for added flavor.
  • Ensure the crockpot is well greased to prevent sticking.
  • For a crustier bread, place a towel under the lid to absorb moisture.

Nutrition