Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the kind of comfort food that feels like a warm hug at the end of a long day. This recipe brings together tender chunks of slow-cooked chicken, hearty vegetables, and fluffy biscuit-style dumplings in a rich, creamy broth—all made effortlessly in your slow cooker. It’s a one-pot wonder that turns basic pantry staples into a deeply satisfying meal the whole family will love. Whether you’re cozying up on a chilly evening or just need something simple and soul-soothing, this dish always delivers.

Why You’ll Love Crockpot Chicken and Dumplings

There’s something timeless and undeniably comforting about a bowl of chicken and dumplings, especially when it practically cooks itself. Here’s why this Crockpot version deserves a permanent spot in your meal rotation:

• Effortless Prep: All you need to do is toss the ingredients in the slow cooker and let it work its magic—minimal chopping, no babysitting the stove.
• Hearty and Filling: With shredded chicken, soft dumplings, and plenty of veggies, this dish is both satisfying and nourishing.
• Family-Friendly: The mild, creamy flavor is a hit with kids and adults alike, making it perfect for picky eaters.
• Great for Leftovers: This dish reheats beautifully, making it ideal for meal prep or next-day lunches.

Ingredients for Crockpot Chicken and Dumplings

This recipe keeps things simple and satisfying with a handful of familiar ingredients that come together to create something truly special. Here’s what you’ll need to bring this classic comfort dish to life:

• 4 boneless, skinless chicken breasts
• 2 cups of chicken broth
• 1 can of cream of chicken soup
• 1 cup of frozen mixed vegetables
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1/2 teaspoon of black pepper
• 1 can of refrigerated biscuit dough

How to Make Crockpot Chicken and Dumplings

This dish is as easy as it is cozy. Once everything is in the slow cooker, you can step away and let it take care of the rest. Here’s how to make it:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix together the chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, thyme, and black pepper.
3. Pour the mixture evenly over the chicken in the crockpot.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
5. About 30 minutes before serving, cut the biscuit dough into quarters and drop them gently into the crockpot.
6. Cover again and cook until the dumplings are fluffy and fully cooked through.
7. Shred the chicken using two forks, stir everything well to combine, and serve warm.

Tips for Success

To make sure your Crockpot Chicken and Dumplings turn out perfectly every time, keep these helpful tips in mind:

• Don’t overcook the biscuits. Add them only during the last 30 minutes so they stay soft and fluffy, not mushy or gummy.
• Use low-sodium broth. This allows you to better control the saltiness of the final dish, especially when using canned soup.
• Shred the chicken last. Wait until the end of cooking to shred the chicken—it will be much easier and keep the meat tender.
• Stir gently. Once the dumplings are added, avoid over-stirring so they maintain their texture and don’t fall apart.

Equipment Needed for Crockpot Chicken and Dumplings

One of the best things about this recipe is how few tools it requires. Here’s what you’ll need:

• Crockpot (slow cooker): A 6-quart model works best to hold all the ingredients comfortably.
• Mixing bowl: For combining the broth, soup, and seasonings before adding them to the crockpot.
• Cutting board and knife: To quarter the biscuit dough.
• Forks: For shredding the cooked chicken at the end.

Variations of Crockpot Chicken and Dumplings

This classic recipe is incredibly flexible, which means you can make it your own based on what you have on hand or the flavors you love most. Here are a few delicious twists to try:

• Use rotisserie chicken: Short on time? Skip the raw chicken and stir in shredded rotisserie chicken during the last hour of cooking.
• Add fresh herbs: A handful of chopped parsley or rosemary added just before serving can brighten the whole dish.
• Try different veggies: Swap in peas, green beans, corn, or even diced potatoes for a custom mix of vegetables.
• Spice it up: Add a dash of cayenne or smoked paprika if you prefer a little heat or smoky depth.

Serving Suggestions for Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a satisfying meal all on its own, but pairing it with a few sides can elevate your dinner table. Here are some great options:

• Crisp green salad: A simple side salad with a tangy vinaigrette cuts through the richness beautifully.
• Steamed green beans or broccoli: These add a bright, fresh contrast and extra nutrition.
• Buttered corn on the cob: Perfectly sweet and buttery, it complements the savory flavors of the dish.
• Warm crusty bread: Ideal for soaking up that creamy broth, especially if you’re serving a crowd.

FAQs About Crockpot Chicken and Dumplings

1. Can I use frozen chicken in this recipe?
Yes, but it’s best to thaw the chicken first for food safety and even cooking. If using frozen, increase the cooking time slightly and ensure the chicken reaches 165°F internally.

2. Can I make this recipe dairy-free?
Absolutely. Use a dairy-free cream of chicken substitute and check the biscuit dough ingredients to ensure they’re dairy-free.

3. What can I use instead of biscuit dough?
You can use homemade dumpling dough, canned crescent rolls, or even refrigerated pie crust cut into strips for a slightly different texture.

4. Can I cook this on the stovetop instead?
Yes. Simmer the ingredients in a large pot on low until the chicken is cooked through, then add the dumplings and cover until they’re done.

5. How long will leftovers keep?
Stored in an airtight container in the refrigerator, leftovers will stay fresh for up to 3–4 days. Reheat gently on the stovetop or in the microwave.

Final Thoughts on Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the kind of recipe you return to again and again—not just because it’s easy, but because it tastes like home. With minimal effort and maximum comfort, it’s perfect for busy weeknights, lazy Sundays, or whenever you need a warm, satisfying meal.

More Bibodo Recipes to Try After Crockpot Chicken and Dumplings

If you loved the comforting ease of Crockpot Chicken and Dumplings, you’ll want to explore more satisfying, flavorful dishes from the Bibodo kitchen. Here are a few must-try recipes that bring just as much comfort and creativity to your table:

• Easy Garlic Parmesan Chicken Pasta – A creamy, cheesy, protein-packed pasta dish that comes together quickly and makes a healthy, hearty dinner.
• Best Air Fryer Chicken Breast Recipe – Juicy, flavorful, and perfectly cooked every time. Great for meal prep or quick weeknight dinners.
• Butter-Seared Lobster in Garlic Cream – A luxurious yet surprisingly simple seafood dish ideal for special occasions.
• Vampire Bite Red Velvet Cheesecake – A spooky and indulgent dessert that’s perfect for Halloween or anytime you want to impress.
• Lemon Balm Recipe – A refreshing and aromatic way to use this healing herb in the kitchen.
• Air Fryer Recipes: Easy, Crispy, Healthy Ideas – A collection of crave-worthy recipes that make the most of your air fryer with less oil and big flavor.