“Crockpot Chicken Pot Pie Soup: 6-Hour Comfort Magic!”
A hearty and comforting soup that combines the flavors of a classic chicken pot pie in an easy-to-make crockpot recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Place chicken, broth, vegetables, onion, garlic, thyme, and rosemary in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- In a small bowl, mix flour with 1/4 cup of heavy cream until smooth. Stir into the soup.
- Add the remaining heavy cream and cook for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- You can use rotisserie chicken for added convenience.
- Adjust the thickness of the soup by adding more or less flour.
- Serve with crusty bread or biscuits for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://bibodo.com/crockpot-chicken-pot-pie-soup-recipe/