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Crockpot Pepper Steak: A Simple, Delicious Dinner Idea!

Crockpot Pepper Steak – Easy Slow Cooker Dump-and-Go Meal
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Crockpot Pepper Steak is an easy and delicious slow cooker meal that combines tender beef with colorful bell peppers in a savory sauce.

Ingredients

Scale
  • 1.5 lbs flank steak, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste

Instructions

  1. Place the sliced flank steak in the crockpot.
  2. Add the sliced bell peppers and onion on top of the beef.
  3. In a bowl, mix together the beef broth, soy sauce, cornstarch, garlic, ginger, salt, and pepper.
  4. Pour the sauce over the beef and vegetables in the crockpot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, stir well and serve over rice or noodles.

Notes

  • For a thicker sauce, you can add more cornstarch mixed with water at the end of cooking.
  • Feel free to add other vegetables like carrots or snap peas.
  • This dish can be made ahead of time and reheated for leftovers.

Nutrition

Find it online: https://bibodo.com/crockpot-pepper-steak-easy-slow-cooker-recipe/