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Crockpot Ravioli Lasagna: A Cozy Dinner Recipe!

Crockpot Ravioli Lasagna
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Crockpot Ravioli Lasagna is a comforting and easy-to-make dinner recipe that layers ravioli, cheese, and marinara sauce for a delicious meal.

Ingredients

Scale
  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
  2. Spread a layer of marinara sauce on the bottom of the crockpot.
  3. Add a layer of frozen ravioli on top of the sauce.
  4. Spread half of the ricotta mixture over the ravioli.
  5. Add a layer of mozzarella cheese.
  6. Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
  7. Cover and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted.
  8. Let it sit for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • For a meatier version, add cooked ground beef or sausage between the layers.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/crockpot-ravioli-lasagna-easy-dinner-recipe/