Mouthwatering Crockpot Steak Recipes That Melt Off Your Fork
This crockpot steak recipe makes tender, flavorful steak with minimal effort. Perfect for busy days when you want a hearty meal without much hands-on cooking.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef chuck steak
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp cornstarch (optional, for thickening)
Instructions
- Place steak in the crockpot.
- Add onion and garlic on top.
- Pour beef broth and Worcestershire sauce over the steak.
- Sprinkle with salt, pepper, and thyme.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- If desired, mix cornstarch with 2 tbsp water and stir into the liquid to thicken the sauce.
- Serve hot with mashed potatoes or rice.
Notes
- For best results, don’t open the lid during cooking.
- You can substitute chuck steak with round steak.
- Add vegetables like carrots or mushrooms if desired.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg
Find it online: https://bibodo.com/crockpot-steak-recipes/