15-Minute Crunchy Thai Chicken Salad That’s Irresistible
A fresh and flavorful Thai-inspired chicken salad with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Thai
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
Instructions
- Combine chicken, cabbage, carrots, cilantro, and green onions in a large bowl.
- In a small bowl, whisk together lime juice, fish sauce, honey, ginger, garlic, and red pepper flakes.
- Pour dressing over salad and toss to coat.
- Sprinkle with chopped peanuts before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Add more red pepper flakes for extra heat.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://bibodo.com/crunchy-thai-chicken-salad-recipe/