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20-Minute Custard Gulab Jamun Recipe That Melts Hearts

Custard Gulab Jamun
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A rich and creamy dessert combining custard and gulab jamun for a delightful treat.

Ingredients

Scale
  • 1 cup custard powder
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 8–10 gulab jamuns
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds
  • 1 tsp rose water

Instructions

  1. Heat milk in a pan and bring it to a boil.
  2. Mix custard powder with 1/2 cup cold milk to form a smooth paste.
  3. Add sugar and cardamom powder to boiling milk.
  4. Slowly stir in the custard paste and cook until thickened.
  5. Remove from heat and let it cool slightly.
  6. Cut gulab jamuns into halves and place them in serving bowls.
  7. Pour warm custard over the gulab jamuns.
  8. Garnish with pistachios, almonds, and rose water.
  9. Serve chilled or at room temperature.

Notes

  • Adjust sugar based on sweetness preference.
  • Use fresh gulab jamuns for best texture.
  • Chill custard before serving for a thicker consistency.

Nutrition

Find it online: https://bibodo.com/custard-gulab-jamun-recipe/