Dairy-Free Coconut Milk Yogurt with Berries: A Creamy Delight!
A delicious and creamy dairy-free yogurt made with coconut milk and topped with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 24-48 hours (fermentation time)
- Total Time: 24-48 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Fermentation
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1/4 cup dairy-free yogurt starter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, combine coconut milk, dairy-free yogurt starter, maple syrup, and vanilla extract.
- Whisk the mixture until smooth and well combined.
- Pour the mixture into a clean jar or container.
- Cover the jar with a cheesecloth or a loose lid to allow fermentation.
- Let it sit in a warm place for 24-48 hours to ferment.
- Once fermented, stir the yogurt and refrigerate for at least 4 hours before serving.
- Top with mixed berries before serving.
Notes
- Ensure all utensils and containers are clean to avoid contamination.
- Fermentation time may vary based on temperature; adjust accordingly.
- For a sweeter yogurt, add more maple syrup to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg