Irresistible 5-Minute Dairy-Free Coconut Panna Cotta Recipe
A creamy dairy-free dessert made with coconut milk.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 4 hrs 12 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 400 ml coconut milk
- 1 tbsp agar-agar powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat coconut milk in a saucepan over medium heat.
- Add agar-agar powder and whisk until dissolved.
- Stir in maple syrup, vanilla extract, and salt.
- Simmer for 2 minutes while stirring.
- Pour mixture into molds and refrigerate for 4 hours.
- Serve chilled.
Notes
- Use full-fat coconut milk for best texture.
- Agar-agar sets faster than gelatin.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/dairy-free-coconut-panna-cotta-recipe/