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Dairy Free Creamy Tomato Soup Recipe You’ll Love Today!

dairy free creamy tomato soup recipe
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A delicious and creamy tomato soup that is completely dairy-free, perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup coconut milk

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove from heat and stir in coconut milk.
  7. Blend the soup until smooth using an immersion blender or regular blender.
  8. Serve hot and enjoy!

Notes

  • For a spicier version, add red pepper flakes.
  • Garnish with fresh basil or parsley for added flavor.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://bibodo.com/dairy-free-creamy-tomato-soup-recipe/