Dairy Free Mac and Cheese Cashew: A Creamy Delight!
A delicious and creamy dairy-free mac and cheese made with cashews, perfect for those avoiding dairy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews
- 2 cups water
- 1 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
Instructions
- Soak the cashews in water for at least 4 hours or overnight.
- Drain and rinse the cashews, then blend them with 2 cups of water, nutritional yeast, lemon juice, garlic powder, onion powder, and salt until smooth.
- Cook the elbow macaroni according to package instructions, then drain.
- In a large pot, combine the cooked macaroni with the cashew cheese sauce and stir well.
- Heat over low heat, adding olive oil and paprika, stirring until warmed through.
- Serve immediately and enjoy your creamy dairy-free mac and cheese!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://bibodo.com/dairy-free-mac-and-cheese-cashew-recipe/