Creamiest 5-Minute Dairy Free Mango Coconut Chia Pudding
A creamy and refreshing dairy-free pudding made with mango, coconut milk, and chia seeds.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hours 10 mins
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1 cup coconut milk
- 3 tbsp chia seeds
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- Shredded coconut for garnish (optional)
Instructions
- Blend mango until smooth.
- Mix mango puree with coconut milk, chia seeds, maple syrup, and vanilla extract.
- Stir well and refrigerate for at least 4 hours or overnight.
- Stir again before serving and top with shredded coconut if desired.
Notes
- Adjust sweetness with more or less maple syrup.
- For a thicker pudding, add more chia seeds.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/dairy-free-mango-coconut-chia-pudding-recipe/