30-Minute Dark Chocolate Coffin Biscuits: Perfectly Treats
Dark chocolate coffin biscuits are a spooky yet delicious treat perfect for Halloween. These rich, chocolatey biscuits are shaped like coffins and decorated with dark chocolate for an eerie touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 50g cocoa powder
- 100g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 100g dark chocolate, melted
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix flour and cocoa powder.
- Cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to form a dough.
- Roll out the dough and cut into coffin shapes.
- Bake for 10-12 minutes, then cool on a wire rack.
- Drizzle melted dark chocolate over the biscuits for decoration.
Notes
- Store in an airtight container for up to 5 days.
- Use a coffin-shaped cookie cutter for best results.
- Adjust sugar to taste if using bitter cocoa powder.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/dark-chocolate-coffin-biscuits-recipe/