Dates stuffed with peanut butter chocolate: A sweet treat!
A delicious and healthy treat made by stuffing dates with a creamy peanut butter and chocolate mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 stuffed dates 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup peanut butter
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dates lengthwise and remove the pits.
- In a small bowl, mix the peanut butter and a pinch of sea salt (if using).
- Stuff each date with the peanut butter mixture.
- Melt the dark chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each stuffed date into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered dates on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
Notes
- For a healthier option, use natural peanut butter without added sugars.
- Feel free to add toppings like crushed nuts or shredded coconut before the chocolate sets.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/dates-stuffed-peanut-butter-chocolate-recipe/