Deliciously Simple Crockpot Chicken Pot Pie: 4-Hour Food
A comforting and easy-to-make crockpot chicken pot pie that’s perfect for a cozy dinner. Tender chicken, mixed vegetables, and a creamy sauce come together under a flaky crust.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 sheet refrigerated pie crust
Instructions
- Place chicken, vegetables, soup, broth, garlic powder, onion powder, and black pepper in the crockpot. Stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Unroll pie crust and place over the filling in the crockpot. Cover and cook for 30 minutes or until crust is golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Add diced potatoes for extra heartiness.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://bibodo.com/deliciously-simple-crockpot-chicken-pot-pie/