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Diabetic Friendly Oatmeal Cookies Recipe You’ll Love!

diabetic friendly oatmeal cookies recipe
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A delicious and healthy recipe for oatmeal cookies that are perfect for those managing diabetes.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or agave syrup
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins or sugar-free chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine the applesauce, honey (or agave syrup), and almond milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. If desired, fold in the chopped nuts and raisins or chocolate chips.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute the nuts and dried fruits with your favorites.
  • For a lower calorie option, reduce the amount of honey or agave syrup.

Nutrition

Find it online: https://bibodo.com/diabetic-friendly-oatmeal-cookies-recipe/