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Ditalini pasta salad: Discover a tasty summer delight!

Ditalini pasta salad
Print Recipe

A refreshing and flavorful Ditalini pasta salad perfect for summer gatherings.

Ingredients

Scale
  • 2 cups Ditalini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the Ditalini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Gently fold in the feta cheese.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other vegetables like olives or spinach.
  • This salad can be made a day in advance for better flavor.
  • Adjust the dressing ingredients according to your taste preference.

Nutrition

Find it online: https://bibodo.com/ditalini-pasta-salad-summer-delight-recipe/