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A creamy, dog-friendly frozen treat made with ripe bananas, Greek yogurt, and peanut butter. Perfect for hot days and completely free of preservatives—your furry friend will love it!
2 ripe bananas, peeled and sliced
240 ml plain Greek yogurt (unsweetened)
120 ml peanut butter (xylitol-free)
60 ml water
Blend Everything Together: Add bananas, Greek yogurt, peanut butter, and water to a food processor or blender. Blend on high until smooth and creamy, about 1–2 minutes. Scrape sides if needed.
Pour Into Molds: Use a small measuring cup to fill ice cube trays or silicone molds nearly to the top.
Freeze Until Solid: Place trays flat in the freezer and freeze for at least 2 hours, or until fully solid.
Serve With Joy: Pop out cubes and serve 1–2 at a time as a refreshing reward. Store leftovers in an airtight container in the freezer.
For lactose-intolerant pups, use plain, unsweetened coconut or almond yogurt.
Applesauce can substitute bananas in a pinch.
Always use xylitol-free peanut butter.
Let cubes thaw a few minutes for a softer texture if needed.
Find it online: https://bibodo.com/dog-ice-cream-with-banana/