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Dreamy Sun-Dried Tomato Alfredo in Just 20 Magical Minutes

Dreamy Sun-Dried Tomato Alfredo
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A creamy and rich pasta dish featuring sun-dried tomatoes in a smooth Alfredo sauce.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil for garnish (optional)

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Add sun-dried tomatoes, salt, and pepper. Stir well.
  6. Toss cooked pasta in the sauce until fully coated.
  7. Garnish with fresh basil if desired.

Notes

  • For extra flavor, reserve some pasta water to thin the sauce if needed.
  • Use sun-dried tomatoes packed in oil for better texture.
  • Substitute half-and-half for a lighter version.

Nutrition

Find it online: https://bibodo.com/dreamy-sun-dried-tomato-alfredo-recipe/