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50-Minute Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

A simple, no-fuss meatball casserole that requires minimal prep and bakes in one dish.

Ingredients

Scale
  • 1 lb frozen meatballs
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 8 oz uncooked pasta (penne or rotini)

Instructions

  1. Preheat oven to 375°F.
  2. Spread uncooked pasta in a 9×13 baking dish.
  3. Top with frozen meatballs.
  4. Pour marinara sauce over meatballs and pasta.
  5. Dollop ricotta cheese over the sauce.
  6. Sprinkle with mozzarella, Parmesan, Italian seasoning, and garlic powder.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil and bake for 10 more minutes until bubbly.

Notes

  • Use any pasta shape you prefer.
  • Add vegetables like bell peppers or spinach if desired.
  • Let stand 5 minutes before serving.

Nutrition