Dump and Go Crockpot Teriyaki Chicken Made Easy!
A simple and delicious recipe for Teriyaki Chicken made in a crockpot with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, pineapple juice, garlic, and ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Can substitute chicken thighs with chicken breasts if preferred.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/dump-and-go-crockpot-teriyaki-chicken-recipe/