Dumpling bake: Discover the easiest recipe ever!
A simple and delicious recipe for a baked dumpling dish that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen dumplings
- 2 cups of vegetable broth
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the vegetable broth, mixed vegetables, soy sauce, garlic powder, onion powder, olive oil, salt, and pepper.
- Arrange the frozen dumplings on top of the vegetable mixture.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the dumplings are golden brown.
- Serve hot and enjoy!
Notes
- Feel free to customize the mixed vegetables based on your preference.
- This dish can be made vegetarian by ensuring the dumplings are meat-free.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg