Easy Air Fryer Zucchini Parmesan: A Deliciously Simple Recipe!
A quick and easy recipe for making delicious zucchini parmesan in an air fryer, perfect for a healthy snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated zucchini slices in the air fryer basket in a single layer.
- Spray the zucchini with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs or spices to the breadcrumb mixture.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://bibodo.com/easy-air-fryer-zucchini-parmesan-recipe/