10-Minute Avocado Bowl Recipe You’ll Crave Forever
A simple and nutritious avocado bowl packed with fresh ingredients. Perfect for a quick, healthy meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup cooked quinoa
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup cherry tomatoes, halved
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly.
- Add cooked quinoa, black beans, corn, and cherry tomatoes.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Mix gently and garnish with fresh cilantro.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Add a sprinkle of chili flakes for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-avocado-bowl-recipe/