Easy Baked Apple Fritters Recipe

Baked Apple Fritters are a soft, warmly spiced twist on the traditional fried favorite, offering all the flavor without the oil. This Easy Baked Apple Fritters Recipe uses fresh apples, cinnamon, and a simple glaze to create a tender, golden treat that’s perfect for breakfast, brunch, or dessert. With just a handful of pantry ingredients and no frying required, this Recipe is a cozy, convenient way to enjoy homemade comfort any day of the week.

Why You’ll Love Baked Apple Fritters

This Easy Recipe is everything you want in a homemade treat—warm, spiced, tender, and bursting with real apple flavor. Unlike traditional versions, these Baked Apple Fritters skip the deep fryer in favor of a simple baking method that keeps cleanup easy and the results just as satisfying. Whether you’re serving them for breakfast or dessert, these fritters deliver cozy flavor in every bite.

• Made with fresh apples and pantry staples in under 30 minutes
• Baked instead of fried, making them lighter and easier to prepare
• Warmly spiced with cinnamon and nutmeg for classic fall flavor
• Perfect for brunch, afternoon coffee breaks, or a quick homemade dessert

Ingredients for Baked Apple Fritters

This Easy Recipe comes together with simple, familiar ingredients that bring out the warm, sweet, and slightly tangy flavors of traditional fritters—without any frying required. Whether you’re making them for a weekend breakfast or a casual dessert, this Baked Apple Fritters Recipe keeps it quick, easy, and delicious.

For the Baked Apple Fritters

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• ½ cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, melted
• 1½ cups diced apples (Granny Smith or Honeycrisp recommended)

Optional Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

These ingredients create the perfect balance of soft, spiced batter and tender apple bites in every fritter, making this Easy Recipe one you’ll come back to again and again.

How to Make Baked Apple Fritters

This Easy Baked Apple Fritters Recipe comes together quickly with no frying, no special equipment, and minimal cleanup. The result is soft, spiced, fruit-filled fritters that are as satisfying as any bakery version. Follow these simple steps to bring fresh, homemade Baked Apple Fritters to your table with ease.

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

3. Combine the Wet Ingredients

In a separate bowl, beat the eggs, then whisk in the milk, vanilla extract, and melted butter until well combined.

4. Create the Batter

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the diced apples, making sure they’re evenly distributed throughout the batter.

5. Scoop and Bake

Using a spoon or cookie scoop, drop heaping portions of batter onto the prepared baking sheet, leaving space between each. Bake for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

6. Optional Glaze

While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Once the fritters have cooled slightly, drizzle the glaze over the top or dip each fritter for a classic finish.

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Tips for Success

To get the most out of this Recipe, a few simple tips can make all the difference in texture, flavor, and overall results. Whether you’re baking for the first time or have made Baked Apple Fritters before, these small adjustments will help every batch turn out golden, soft, and full of flavor.

• Use firm, tart apples like Granny Smith or Honeycrisp to prevent the fritters from becoming too soggy during baking
• Don’t overmix the batter once the wet and dry ingredients are combined—this keeps the fritters light and tender
• Cut apples into small, even pieces so they bake through evenly and blend smoothly into the batter
• Let the fritters cool slightly before glazing to prevent the glaze from melting off too quickly and disappearing into the surface

These tips ensure your Baked Apple Fritters come out perfectly every time, whether you’re serving them warm for breakfast or packing them up as a sweet afternoon treat.

Equipment Needed

One of the best parts about this Easy Baked Apple Fritters Recipe is that it requires no special tools—just basic kitchen equipment that makes the process smooth and mess-free. From mixing to baking, having the right setup ensures your Baked Apple Fritters come out golden and delicious every time.

• Mixing bowls – one for dry ingredients and one for wet
• Whisk and spatula – for combining and folding the batter gently
• Measuring cups and spoons – to keep ingredient ratios accurate
• Cutting board and knife – for dicing fresh apples into small, even pieces
• Baking sheet – lined with parchment paper or a silicone mat for easy release
• Spoon or cookie scoop – to portion the fritters evenly
• Cooling rack – helps the fritters set and allows any glaze to drip cleanly

Variations Baked Apple Fritters

This Easy Baked Apple Fritters Recipe is incredibly versatile, allowing you to make delicious customizations based on your preferences, the season, or what you have on hand. Whether you’re adding texture, enhancing flavor, or adjusting for dietary needs, these creative spins on the classic Baked Apple Fritters Recipe keep things fresh and fun.

• Add chopped nuts like walnuts or pecans to the batter for added crunch and richness
• Swap apples for pears or peaches for a seasonal twist that still complements the warm spices
• Use maple syrup in the glaze instead of milk for a deeper, autumn-inspired flavor
• Add a handful of raisins or dried cranberries for a touch of sweetness and chewy contrast

Serving Suggestions Baked Apple Fritters

This Easy Baked Apple Fritters Recipe is perfect on its own, but a few thoughtful pairings can elevate the experience even further. Whether you’re serving these warm from the oven or as part of a weekend brunch spread, these ideas complement the sweet, spiced flavors of the Baked Apple Fritters beautifully.

• Serve warm with a dusting of powdered sugar or a generous drizzle of glaze for a bakery-style finish
• Pair with hot coffee, chai, or apple cider to enhance the cozy, spiced notes of the fritters
• Add a dollop of whipped cream or a scoop of vanilla ice cream to turn them into a quick and satisfying dessert
• Include in a breakfast board alongside muffins, fruit, and yogurt for a balanced and festive brunch option

These serving suggestions make it easy to enjoy your Easy Baked Apple Fritters anytime, from casual mornings to special gatherings.

FAQs Baked Apple Fritters

1. Can I make this Easy Baked Apple Fritters Recipe ahead of time?
Yes, Baked Apple Fritters can be made a day in advance. Store them in an airtight container at room temperature or refrigerate for longer freshness. Reheat gently before serving for the best texture.

2. What are the best apples to use in this Baked Apple Fritters Recipe?
Granny Smith and Honeycrisp are recommended for their firmness and balanced sweetness. They hold up well during baking and provide great texture in each bite.

3. Can I freeze Baked Apple Fritters?
Absolutely. Let the fritters cool completely, skip the glaze, and freeze in a single layer. Reheat in the oven and glaze just before serving for a fresh-baked feel.

4. Do I have to glaze these fritters?
No, the glaze is optional. These Easy Baked Apple Fritters are lightly sweetened on their own, but the glaze adds a classic finish that enhances both flavor and presentation.

Final Thoughts

Baked Apple Fritters are the kind of comforting treat that makes any morning or afternoon feel special. This Easy Baked Apple Fritters Recipe brings together the cozy essence of cinnamon-spiced apples with the ease of oven baking—no deep fryer required. Whether you’re trying this as a weekend project or sneaking a batch into your weekday routine, these fritters prove that simple, homemade baking can be every bit as satisfying as a trip to the bakery.

More Bibodo Recipes to Try Baked Apple Fritters

If this Easy Baked Apple Fritters Recipe has you excited about warm, homemade comfort food, here are more Bibodo favorites that pair beautifully with the cozy, spiced flavors of these Baked Apple Fritters:

• For another take on apple goodness, don’t miss Mom’s Apple Fritters—they’re fried to perfection and packed with nostalgia.
• Want something fruity and flaky? Try our Skillet Brown Sugar Peach Cobbler—a warm dessert that complements the apple fritters’ soft interior.
• These Strawberry Cheesecake Cookies are sweet, creamy, and bursting with berry flavor—a perfect treat alongside baked fritters.
• For a crunchy, indulgent dessert twist, try our Churro Cheesecake Recipe—it’s bold, rich, and full of cinnamon warmth.
• And if you’re in the mood for something a little different but equally satisfying, check out our Chocolate Mayonnaise Cake Recipe—a moist, crowd-pleasing classic.