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Hearty 4-Ingredient Beet Soup That Warms Your Soul

beet soup
Print Recipe

A simple and nutritious beet soup that’s easy to prepare.

Ingredients

Scale
  • 4 medium beets, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, chopped

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add carrots and beets, cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes or until vegetables are tender.
  6. Season with salt, pepper, and lemon juice.
  7. Garnish with fresh dill before serving.

Notes

  • You can blend the soup for a smoother texture.
  • Add a dollop of sour cream for extra richness.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/easy-beet-soup-recipe/