10-Minute Caprese Pesto Salad: A Fresh, Flavorful Feast
A fresh and simple salad combining ripe tomatoes, mozzarella, and basil with a pesto dressing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large tomatoes, sliced
- 200g fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup pesto sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Arrange tomato and mozzarella slices alternately on a plate.
- Scatter fresh basil leaves on top.
- Drizzle with pesto and olive oil.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe tomatoes for best flavor.
- Fresh mozzarella works better than shredded.
- Adjust pesto amount based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://bibodo.com/easy-caprese-pesto-salad-recipe/