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Easy Cheeseburger Soup: A Quick Recipe You’ll Love!

Easy Cheeseburger Soup

A quick and delicious cheeseburger soup recipe that combines the flavors of a classic cheeseburger in a comforting bowl of soup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in beef broth, diced potatoes, and shredded carrots. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in milk, cheddar cheese, and Worcestershire sauce. Cook until cheese is melted and soup is heated through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a creamier soup, use half-and-half instead of milk.
  • Feel free to add other vegetables like bell peppers or corn.
  • Top with additional cheese or croutons for extra flavor.

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