Easy Cheesy Halloween Breadstick Bones That Wow Guests!
These Easy Cheesy Halloween Breadstick Bones are a fun and spooky treat perfect for Halloween parties. They are easy to make and sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadstick bones 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the breadstick dough and separate it into individual sticks.
- Twist each breadstick to form a bone shape.
- Sprinkle mozzarella cheese on top of each twisted breadstick.
- In a small bowl, beat the egg and brush it over the breadsticks.
- Sprinkle garlic powder and Italian seasoning over the breadsticks.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, you can add herbs or spices to the dough before baking.
- These breadsticks can be made ahead of time and reheated before serving.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg