Irresistible 2-Cup Cherry Dessert That Steals Hearts
A simple and delicious cherry dessert recipe that’s easy to make at home.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, vanilla extract, and milk. Stir until combined.
- Fold in the pitted cherries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use fresh cherries for the best flavor.
- You can substitute milk with almond milk for a dairy-free option.
- Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bibodo.com/easy-cherry-dessert-recipe/