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Irresistible Chicken and Stuffing Casserole in 30 Minutes

Chicken and Stuffing Casserole
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A hearty and comforting chicken and stuffing casserole that’s easy to make and perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 box stuffing mix (6 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper.
  3. Add shredded chicken and mixed vegetables to the bowl. Stir well.
  4. Spread the mixture evenly in a greased 9×13-inch baking dish.
  5. Prepare stuffing mix according to package instructions.
  6. Spoon the stuffing evenly over the chicken mixture.
  7. Bake for 25-30 minutes or until bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Notes

  • Use leftover or rotisserie chicken for convenience.
  • Substitute cream of mushroom soup if preferred.
  • Add cheese on top for extra flavor.

Nutrition

Find it online: https://bibodo.com/easy-chicken-and-stuffing-casserole/