Easy Chicken Parm Sandwich for a Busy Weeknight Delight!
A quick and delicious chicken parmesan sandwich perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Dinner
- Method: Baking and frying
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 4 sandwich rolls
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix breadcrumbs and Parmesan cheese.
- Dredge the chicken breasts in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Toast the sandwich rolls and assemble the sandwiches with the chicken.
Notes
- Feel free to add extra toppings like basil or spinach.
- Can substitute chicken with eggplant for a vegetarian option.
- Use store-bought marinara sauce for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://bibodo.com/easy-chicken-parm-sandwich-busy-weeknight/