Magical 2-Layer Chocoflan Recipe Will Steal Hearts
A delicious Mexican dessert combining flan and chocolate cake in one pan.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 1 1/4 cups water
Instructions
- Preheat oven to 350°F (175°C).
- Caramelize sugar in a bundt pan over medium heat until golden brown.
- Prepare cake mix with oil, water, and eggs according to package instructions.
- Blend condensed milk, evaporated milk, eggs, and vanilla to make flan mixture.
- Pour cake batter over caramelized sugar in the pan.
- Gently pour flan mixture over cake batter.
- Bake for 50-60 minutes until set.
- Cool completely before inverting onto a plate.
Notes
- Use room temperature ingredients for best results.
- Let the dessert cool completely before serving.
- Run a knife around the edges before inverting.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 45g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://bibodo.com/easy-chocoflan-recipe-mexican-dessert/