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30-Minute Coconut Chickpea Curry: A Comforting Flavor Bomb

Coconut Chickpea Curry
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A flavorful and creamy coconut chickpea curry that’s easy to make and packed with protein. Perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until softened.
  3. Stir in curry powder, turmeric, and cumin. Cook for 1 minute.
  4. Pour in coconut milk and bring to a simmer.
  5. Add chickpeas and cook for 10-15 minutes.
  6. Season with salt and garnish with fresh cilantro before serving.

Notes

  • Use full-fat coconut milk for a creamier texture.
  • Adjust spices to your preference.
  • Serve with rice or naan bread.

Nutrition

Find it online: https://bibodo.com/easy-coconut-chickpea-curry-recipe/