Irresistible Cowboy Casserole with 5-Star Creamy Crunch
A hearty and comforting casserole featuring tater tots, ground beef, and cheese.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Brown ground beef and onion in a skillet. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, and pepper.
- Spread beef mixture in a greased 9×13 baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 30-35 minutes until tater tots are golden brown.
Notes
- You can substitute ground turkey for beef.
- Add frozen vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://bibodo.com/easy-cowboy-casserole-recipe-with-tater-tots/