Crab Cake Recipe: 3 Secrets to Perfect Golden Crispiness
Enjoy homemade crab cakes with this simple recipe. They are crispy on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6 crab cakes 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, black pepper, and parsley.
- Shape the mixture into 6 equal-sized patties.
- Heat oil in a skillet over medium heat.
- Cook crab cakes for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- Use fresh crab meat for the best flavor.
- Chill the patties for 30 minutes before cooking to help them hold shape.
- Serve with lemon wedges or tartar sauce.
Nutrition
- Serving Size: 1 crab cake
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://bibodo.com/easy-crab-cake-recipe-crispy-golden/