3-Ingredient Easy Crockpot Bread That’s Shockingly Good
Make fresh, homemade bread effortlessly with this easy crockpot recipe. Perfect for beginners, it requires minimal effort and yields delicious results.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 tsp salt
- 1 1/2 cups warm water
Instructions
- Mix flour, yeast, and salt in a large bowl.
- Add warm water and stir until a dough forms.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Shape the dough into a round loaf and place it in a parchment-lined crockpot.
- Cover and cook on high for 2 hours or until the bread is golden and sounds hollow when tapped.
- Let it cool before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Experiment with adding herbs or seeds for extra flavor.
- Store leftover bread in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-crockpot-bread-recipe-simple-homemade/