Easy Crockpot Dinners: Discover Quick and Healthy Chicken Recipes!
A collection of quick and healthy chicken recipes that can be easily prepared in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of low-sodium chicken broth
- 1 cup of diced vegetables (carrots, bell peppers, onions)
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth and diced vegetables on top of the chicken.
- Sprinkle minced garlic, thyme, paprika, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the vegetables and broth.
- Serve warm and enjoy your healthy meal!
Notes
- Feel free to add your favorite vegetables.
- This recipe can be doubled for larger servings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg