Easy Egg Recipes for a Quick and Filling Breakfast Today!
A collection of simple and delicious egg recipes perfect for a quick and filling breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup shredded cheese (optional)
- Chopped vegetables (optional)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook, stirring gently, until the eggs are just set.
- If using, sprinkle cheese and vegetables on top and cook for an additional minute.
- Serve immediately.
Notes
- Feel free to customize with your favorite vegetables or meats.
- For a creamier texture, add more milk.
- These recipes can be made in under 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://bibodo.com/easy-egg-recipes-quick-filling-breakfast/