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21-Minute Easy Egg Roll in a Bowl: Low-Carb Perfection

Easy Egg Roll in a Bowl (Low-Carb Recipe)
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A quick, low-carb version of classic egg rolls made in a bowl for easy preparation and cleanup.

Ingredients

Scale
  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 4 cups coleslaw mix
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 2 green onions, sliced
  • 1 tsp toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add ground pork and cook until browned, breaking it into small pieces.
  3. Stir in garlic and ginger, cooking for 30 seconds.
  4. Add coleslaw mix, soy sauce, rice vinegar, and sriracha. Cook until cabbage softens (3-5 minutes).
  5. Top with green onions and sesame seeds before serving.

Notes

  • Use ground chicken or turkey for a leaner option.
  • Add more sriracha for extra heat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/easy-egg-roll-in-a-bowl-low-carb-recipe/