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Irresistible 4-Ingredient Easy Fall Jams and Jellies

easy fall jams and jellies
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Simple recipes for homemade jams and jellies perfect for fall.

Ingredients

Scale
  • 4 cups fresh fruit (apples, pears, or berries)
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 packet powdered pectin
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Wash and chop fruit into small pieces.
  2. Combine fruit, sugar, lemon juice, and cinnamon in a large pot.
  3. Cook over medium heat until fruit softens, about 10 minutes.
  4. Stir in pectin and bring to a boil for 1 minute.
  5. Remove from heat and skim off any foam.
  6. Pour into sterilized jars and seal.

Notes

  • Use ripe fruit for best flavor.
  • Adjust sugar based on fruit sweetness.
  • Store in a cool, dark place for up to 1 year.

Nutrition

Find it online: https://bibodo.com/easy-fall-jams-and-jellies-recipe/